Gambas on Wheels
A play of ideas on the rythm of daily life, the wasting of energy, culinary instruments and the temperature, Gambas on Wheels consists of a travelling aperitif cooked in motion on the engine of a moving car.
Monstse Guillén and Miralda headed a train of twenty one cars, model Seat 600, which set off from Moritz’s headquarters in Barcelona and proceeded to the city of Girona.
Each 600 had a carefully prepared hermetic package containing fresh prawns seasoned with beer, lemon juice, olive oil, red pepper and salt. During the journey, the packages of prawns placed on the hottest part of the engine were cooked to the optimal point just as planned. Washed down with more beers, the initiating ritual of Gambas on Wheels was consumed in the park of Girona.
GAMBAS ON WHEELS
Forum Gastronomico de Girona/ Salón Barcelona Degusta